People
An Interview with Peter Hogh Pederson
Peter Høgh Pedersen is the Managing Director of Villa Copenhagen, a unique hotel that is opening in the former Central Post & Telegraph Head Office building in 2020. Epicurean is designing the F&B areas in the hotel, including the brasserie, bar & playroom, bakery and meeting rooms. In this interview we ask Peter about his career and the values underpinning Villa Copenhagen.
Read more ›
People
Talking sustainability and Manchester with Lowry Chef Dave Ashton
Dave Ashton is the Executive Head Chef at The Lowry Hotel, including the newly redesigned River Restaurant & Bar. Jo Littlefair spoke to him about sustainability, the aspects of the role he loves the most and the Manchester food scene.
Read more ›
Food
An interview with Selma Seddik, co-founder of Instock
Selma Seddik is a co-founder of Instock, a social enterprise that works to end food waste by raising awareness and collecting unsold food at local supermarkets, wholesalers, farmers and trading companies for use in its restaurants, products, wholesale business and catering service. Jo Littlefair talked to Selma to find out more about the challenges of running an F&B organisation with surplus food.
Read more ›