people

Warsaw-based artist Agata Czeremuszkin-Chrut was commissioned to create the centrepiece mural that adorns a large wall in the restaurant. The painting evokes the motion of the Mediterranean sea whilst remaining abstract. Her work is characterized by an expressive and figurative style and abstract organic forms.

The two new restaurants in the Sheraton Grand Warsaw, Cucina Mia and InAzia are overseen by Executive chef Marcin Sasin. Sasin’s style combines traditional recipes with avant-garde techniques. 

places

The project was a full refurbishment starting with a strip back to shell and a complete re-working of the floor layout to reposition the hotel. With a gentle cream, burgundy and olive colour palette, colours of the Mediterranean are used to create a luxe-casual ambiance where locals and visitors combine to ‘work, meet, and relax’.

A large ‘U’ shaped bar connects the lounge and all-day dining restaurant changing from a café into a food deli as it moves through the spaces. There are a range of experiences on offer; an informal lounge and bar space with sofas, armchairs, low level lighting and bespoke planters to invite the guests to relax; along with a 60-cover dining room that is anchored by soft banquettes and wine tasting tables for an added experience. 

Beautiful bespoke furniture in oak and walnut have been crafted in Poland by Fast, a craft workshop who worked on all of the joinery within the project. The mix of timbers are complemented by turquoise ceramic tiles & bevelled mirror to invigorate the space.

food

Flavours are inspired by the colourful market squares of Naples, and the vibrant streets of Milan. The menus are created by Executive chef Marcin Sasin together with Riccardo Pinna, an Italian chef from Sardinia. Casual lunches, private dinners and one-of-a-kind cicchetti awaits, as well as quality coffee, liquors, wines and cocktails. Every bite is a discovery of flavours.