people
Executive Head Chef, Dave Ashton, favours locally sourced produce and has put sustainability at the heart of the offering. He’s brought onboard local producers like Brindle Distillery and Wignalls Farm that are ethically-run and proactively supporting the local bee population among other initiatives. Read our Q&A with Dave here to find out more.
place
The River Restaurant and Lowry Lounge & Bar have been completely transformed as part of our 5 star renovation of the F&B offering at The Lowry Hotel in Manchester. With unique riverside views, the vibrant new F&B offering has re-established the hotel as a lively new destination in Manchester. Bright colours provide personality and flair, and also come through in the artwork showing local scenes.
food
The menu is a modern take on British cuisine, with experimental flourishes that redefine classic dishes. The Sunday lunch and daily afternoon tea are a firm favourite, as is The Lowry Gin is one of the restaurant’s signature dessert dishes.
services
Interior Design
Architecture
Procurement
Kitchen & Bar Design Coordination
Furniture & Lighting Design
Strategy
Adrian Ellis / general manager / The Lowry Hotel
“It’s an incredibly exciting year for The Lowry Hotel. The new Lowry Lounge & Bar and River Restaurant allows us to maintain our five-star service standards as well as offer a personalised experience for all guests, whether it be an overnight stay or superb evening out”
